Our pasties are sent out cooked frozen in insulated packaging to arrive in a chilled state ready to be kept in the fridge where they will last up to five days in a chilled environment, alternatively they can be baked on receipt. Baking instructions will be included in the hamper to make sure you achieve the perfect Pasty every time!
Please Note: Pasties cannot be re-frozen after receipt.
STEAK PASTY:
Ingredients: Potatoes, WHEAT flour (calcium, iron, niacin, thiamin, beef (15%), swede, onion, water, pastry margarine (vegetable oil - rspo palm & rapeseed, water, salt, emulsifiers E471, colour E160a/E100), lard, GLUTEN, salt, pepper, BUTTER, MILK, EGG.
Nutritional Information per 100g : Energy 904 kJ, 217 Kcal, Protein 8.1g, Carbohydrates 21.1g, Of Which Sugars 1.7g, Fat 11.4g, Of Which Saturates 5.3g, Salt 1.1g.
VEGETABLE (VEGAN) PASTY:
Ingredients: Potatoes, WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Red Onion, Water, Pastry Margarine (Vegetable Oil - RSPO Palm & Rapeseed, Water, Salt, Emulsifier E471, Colour E160b/E100), Broccoli, Sweetcorn, Peppers (Red and Green), Shortening (Vegetable Oils - RSPO Palm & Rapeseed, Vegetable Fat), Salt, GLUTEN, Vegetable Boullion (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots, Onion Powder, Spices (CELERYSeeds, Turmeric, Pepper), Parsley), SOYA MILK.
Nutritional Information per 100g : Energy 905 kJ, 218 Kcal, Protein 5.2g, Carbohydrates 24.8g, Of Which Sugars 1.9g, Fat 11.2g, Of Which Saturates 5.1g, Salt 1.4g.
GLUTEN FREE PASTY:
Ingredients:PASTRY: Deglutinated WHEAT Starch, Powdered Butter (MILK), Corn Starch, Rapeseed Oil, Skimmed MILK Powder, Sugar, Vegetable Fibres (Psyllium, Inulin) Glucose Syrup, Emulsifier: SOYA Lecithin, Salt, Thickener: Guar Gum, E464, Anti-caking Agent: Calcium Carbonate, Flavour.
FILLING: Potato, Swede, Onion, Steak (20%), Butter (MILK),EGG, Water, Salt, Black Pepper.
Coeliac Society License Number – GB-074-020
This product contains the following allergens:
- Gluten
- Milk
- Eggs
- Soya
- Celery
