Gluten Free Mixed Box - Steak Pasties (x2) & Sausage Rolls (x4) (GF) - Made Marion

Gluten Free Mixed Box Pasties/Sausage Rolls (GF)

OUR PRICE

Gluten Free Mixed Box Pasties/Sausage Rolls (GF)

Product Description:

The Made Marion Gluten Free product range mixed box contains 2 x gluten free traditional steak Cornish pasties and 4 x gluten free Cumberland Sausage Rolls.

The Traditional Steak Gluten Free Cornish Pasties are full of flavour, packed with fresh, local ingredients and the signature taste of Cornwall made with our cross-grain certified pastry.

Coeliac Society License Number – GB-074-020

The Gluten Free Sausage Rolls, lovingly made with our cross grain certified pastry are truly beautiful. We use sausage meat made for us by Primrose Herd here in Cornwall. Best served warm from the oven, these sausage rolls will make your taste buds tingle.

Coeliac Society License Number – GB-074-026

SIZE

OUR PRICE

£23.75

QUANTITY

COMING SOON

GB-074-020/GB-074-026

See our allergens advice >>

Cooking Instructions >>

Our Made Marion gluten free pasties & sausage rolls are delivered to you frozen and unbaked in an ice packed, insulated temperature controlled pack.

To prepare:

These instructions are the producers recommendations and should be used as a guide only. Optimum cooking times will vary depending on the oven

Traditional Steak Gluten Free Cornish Pasty

For best results, always bake from frozen. Pre-heat oven to 180C. Place the pasty inside its film on a baking tray and bake in the center of the oven for 40-45 minutes until pasty is golden brown and filling is piping hot (over 90C) and there you go… a full meal ready to go. Pop it on a plate or eat on the go using the bakery bags provided.

Gluten Free Cumberland Sausage Rolls

For best results, always bake from frozen. Pre-heat oven to 200C. Place the sausage roll (inside its film bag) on a baking tray and bake in the center of the oven for 30-35 minutes until pasty is golden brown and filling is piping hot (over 90C) and there you go… a full meal ready to go.

For best results, use the frozen pasties or sausage rolls within 9 months of receipt. We bet however you won’t be able to wait that long!

Product Ingredients >>

Traditional Steak Gluten Free Cornish Pasty

PASTRY: Deglutinated WHEAT Starch, Powdered Butter (MILK), Corn Starch, Rapeseed Oil, Skimmed MILK Powder, Sugar, Vegetable Fibres (Psyllium, Inulin) Glucose Syrup, Emulsifier: SOYA Lecithin, Salt, Thickener: Guar Gum, E464, Anti-caking Agent: Calcium Carbonate, Flavour.

FILLING: Potato, Swede, Onion, Steak (20%), Butter (MILK),EGG, Water, Salt, Black Pepper.

Nutritional Info (per 100g baked): Energy (kJ) 945.92, Energy (kcal) 226.08, Fat (g) 9.16 Of Which Saturates (g) 4.69, Carbohydrate (g) 31.85 Of Which Sugars (g) 3.53, Fibre (g) 2.76, Protein (g) 5.82, Salt (g) 2.36

Coeliac Society License Number – GB-074-020

Gluten Free Cumberland Sausage Rolls

Ingredients: Gluten Free Cumberland Sausage-Meat (Pork (72%), Gluten Free Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Salt Spices (Black Pepper, Nutmeg, Coriander), Emulsifier (E451i), Herbs (Marjoram, Sage, Parsley), Yeast Extract, Preservative E221 (Sodium Sulphite), Antioxidant (E301). Spice Extracts (SULPHITES)), Gluten Free Flour (Deglutinated WHEAT Starch, Powdered Butter (MILK), Corn Starch, Rapeseed Oil, Skimmed MILK Powder, Sugar, Vegetable Fibres (Psyllium, Inulin), Glucose syrup, Emulsifier: SOYA Lecithin, Salt, EGG, Thickener (Guar Gum), E464, Anti-caking Agent: Calcium Carbonate, Flavour.

Nutritional Info: Energy (kJ) 1236, Energy (kcal) 295, Fat (g) 15 Of Which Saturates (g) 7.6, Carbohydrate (g) 38 Of Which Sugars (g) 2.9, Fibre (g) 2.4, Protein (g) 3.4, Salt (g) 1.8

(Coeliac Society License Number – GB-074-026)

This product is suitable for people with the following dietary requirements:

Gluten free

This product contains the following allergens:

Milk
Eggs
Soya
Sulphites

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