Our Made Marion gluten free pasties are delivered to you frozen and unbaked in an ice packed, insulated temperature controlled pack.

To prepare:

These instructions are the producers recommendations and should be used as a guide only. Optimum cooking times will vary depending on the oven

For best results, always bake from frozen. Pre-heat oven to 180C. Place the pasty inside its film on a baking tray and bake in the center of the oven for 50 minutes until pasty is golden brown and filling is piping hot (over 90C) and there you go… a full meal ready to go. Pop it on a plate or eat on the go using the bakery bags provided.

For best results, use the frozen pasties within 9 months of receipt. We bet however you won’t be able to wait that long!