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Traditional Steak Cornish Pasty
OUR PRICE
Traditional Steak Cornish Pasty
Product Description:

Portreath’s Cornish pasty has been hand crimped in portreath bakery since 1988.


We make all of our pasties the traditional Cornish way. Filled with the finest skirt steak, swede, potato, onion and lots of seasoning, then crimped by hand using only the finest locally sourced ingredients.
For our fresh meats we use Robert Trevarthen from Roskrow in Penryn and all meat is from local farmers and has full Cornish traceability. Our vegetables come from Potfresh who are based in Truro and have been loyal suppliers since 1990. Rosedown eggs from St Wenn are used for all our glazing making this pasty Cornish through and through.

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£25.95
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